Margherita Pizza at NAMMI PLANTLAB — Madeleine's Review (Jun 6, 2020)

A simple pizza with big basil energy. The crust is just *italian chef’s kiss* with its thin, crispiness baked to perfection with a deeply flavourful tomato sauce, vegan cheese and fresh-off-the-stalk basil. My only gripe is the dollops of cheese here and there- it should be covered with that good stuff!