I tried this brand for the first time mixed with Dalgona coffee, and I'm hooked! Can't wait to share Dalgona with this oatmilk with others because there's just no way anyone could ever tell there's no dairy in it (even though there's a hint of oatmilk taste when drinking it by itself). Since I only drink coffee on rare occasions, I only bought a small pack of instant coffee to make Dalgona, which I used for the first time with Almond milk, but now that I tried it out with this, I just might need to get more coffee!
Milkadamia has been my favorite milk for a long time, but I think this one is coming in as a close second. Not so great as a source of calcium, but its potassium level is pretty impressive. It's also nice that it doesn't need to be refrigerated until opened. #rotd
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