Review of Thai Green Vegetable Curry at Privé Tiong Bahru by katherinegloria

Prive has easily become one of my favourite places for vegan food. The Thai Green Vegetable Curry consists of broccoli, carrots, zucchini, okra, french beans, napa cabbage, eggplant, potatoes and bean curd. I added in their Heura “chicken” chunks for an additional $4 since my dad wanted to know what vegan chicken tastes like 😁. The green curry is really creamy and it comes with brown rice. Although it contains a lot of the “white strings” which i found really annoying (those strings commonly found in chilli sauces. someone please tell me what they are?)