Review of DIY Bowl at The Daily Cut by plantbasedlifestyle

Was trying to grab a quick dinner before meeting my friends a KTV about 2 weeks ago (when they have not shut down yet and I remembered that Dailycut has launched their new spring menu! Ordered the medium bowl with brown rice & lettuce base, broccoli, asparagus, tofu, tempeh, spicy eggplants and mushrooms. Topped it up with nori and pesto sauce. First time trying their brown rice and it seems that they changed their tempeh and tofu flavour. The tempeh was well marinated w a spicy kick and tofu tasted a kinda sweet (not really a fan of sweet stuff). Enjoyed the eggplants though- well roasted and spiced too! Good salad bowl overall but might probably choose other salad places over this given the value in terms of amount vs cost