but this is just so good. Ha! I love that they roasted most of their veggies which made them extra aromatic. Mad love for their pesto dressing, which you dont find in other salad bars. ā¤ļøā¤ļøā¤ļø #salad
menu fresh. To veganise it, you get to choose 3 more supplements instead of a non vegan protein. Items that contain dairy are indicated on their ordering sheet. Macros available online.
Price: $14 (Paid $12.60)
Sign up as their member and you can get rebate for the next order
from the mix and match menu.
In my bowl -
Base - Romaine + Kale
Veggies - Charred Broccoli, Roasted Pumpkin, King Oyster Mushroom
Topping - Roasted Hazelnuts
Dressing- Pineapple Salsa (spicy)
Sgd 9.50
#veganin2020
quite expensive as compared to B Salad, this bowl was really good! I got the petite bowl & really loved the curried cauliflower! Interesting how they had no tofu/beans available for this seasonās menu. I was also able to choose 2 kinds of bases which is different from other places which usually only offers 1 base. Gotta bring my own container next time as they use disposables. #sweetolive
weeks ago (when they have not shut down yet and I remembered that Dailycut has launched their new spring menu! Ordered the medium bowl with brown rice & lettuce base, broccoli, asparagus, tofu, tempeh, spicy eggplants and mushrooms. Topped it up with nori and pesto sauce. First time trying their brown rice and it seems that they changed their tempeh and tofu flavour. The tempeh was well marinated w a spicy kick and tofu tasted a kinda sweet (not really a fan of sweet stuff). Enjoyed the eggplants though- well roasted and spiced too! Good salad bowl overall but might probably choose other salad places over this given the value in terms of amount vs cost
spring menu soon. Ordered the medium bowl- sweet potatoes + lettuce, tempeh, parsnips, mung bean sprouts, Brussels sprouts, broccoli and Sichuan tofu with the spicy dressing. They scored on the sweet potatoes and tempeh this time round (first time trying). The other veggies were fine, nothing to shout about but give the entire salad an additional crunch! First time trying parsnips as well but only realized that I didnāt like the taste of it in this experience š. Also, only realized that they forgotten my Sichuan Tofu when I start reviewing this LOL.
and boy, it was sooo worth it!
I got the regular bowl and ordered the whole grain pasta and cilantro lime quinoa as my base. For the supplements, I got cherry tomatoes, sautƩed mushrooms, tempeh, sichuan tofu, zucchini, charred brocolli and then walnuts as my toppings. And lastly pesto as my sauce!
Maybe slightly more expensive than other places but it was damn delicious š¤¤āš»š„°
carrots š„ (cause sadly no more brussel sprouts )
Crushed hazelnut toppings
Lime squeeze dressing
Tot overall was very dry, maybe itās the mix of ingredients I chose but felt there was no much omph. Will probably not taste it unless Iām in the area.
Haha paiseh for the horrible pictures, was too hungry š
#veganin2020 #singapore
and good. My trusted source of food when I havenāt the time to pack lunch for (& at) work
Pictured here is
Regular DIY - No-(meat)Protein option ($12)
Consists of broccoli, Thyme-roasted carrots, sweet corn, roasted pumpkin, pomegranate seeds, brown rice, loose leaf medley & pesto sauce :)
base, brussel sprouts, cabbage (quite oily), and sambal tofu and maple tempeh. Generous portion. However I didn't know which dressings were vegan so had to get the garlic olive oil. Ordered on Deliveroo. Would be nice if they clearly label what dressings are vegetarian/vegan.
