Really like it when the protein and veg proportion is higher than the rice~ I find it quite "wow" how the ginger can be sliced so thin and cooked to remove the stinging sensation but still maintain the ginger flavour. The savoury side of the sauce is quite balanced, so there's no need to have the urge to eat lots of rice with it.

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app