Review of mushroom burger at Plant Café & Kitchen by lordsnooks

I went with the staff favourite, and I’m going to say straight up that this burger was perfection. If Beyoncé was a burger this would be it. The buns were plump, fresh, soft and not over-toasted, the patty was hearty, “meaty”, tasty and satiating, there was just the right ratio of mozzarella cheese, paprika, onions and garlic mayo, and the creamed mushrooms, the star of the show... oh my lord. I have never had these on a burger before and today I feel I have been born again. My tastebuds were briefly transported to heaven and back and life is not the same now. The chips were hot and crispy as they should be (a variety of sauces are available on the table to drizzle on at your leisure), and the side slaw with toasted pepitas was at its perfect serving size: minimal. There was nothing bad to say about this dish. It all arrived hot in the flashest of flashes despite being a busy night and was worth every bit of the 17,500 won. For this taste experience I would have happily paid more. I would have taken a picture mid-way to show the layers but I was too busy man-handling it into my gob.