Review of DIY Bowl at The Daily Cut by plantbasedlifestyle

Bought this last week when I realized that they are going to change to their spring menu soon. Ordered the medium bowl- sweet potatoes + lettuce, tempeh, parsnips, mung bean sprouts, Brussels sprouts, broccoli and Sichuan tofu with the spicy dressing. They scored on the sweet potatoes and tempeh this time round (first time trying). The other veggies were fine, nothing to shout about but give the entire salad an additional crunch! First time trying parsnips as well but only realized that I didn’t like the taste of it in this experience 😂. Also, only realized that they forgotten my Sichuan Tofu when I start reviewing this LOL.