Review of Taukwa - Fortune Food by choyyuen
This local tau kwa (or firm tofu) is 25% higher in calcium than regular ones. I use this for my dumpling fillings. Simply squeeze out excess water on a kitchen towel, mash it, add nutritional yeast, soyfloss, diced carrots, chopped coriander and seasoning. Drizzle sesame oil on cooked dumplings before serve.
#tofu #soy #soyabean #dumplings #vegrecipes #veganrecipes #veganwholefood #healthy #vegan #supportsg #supportlocal
📝Reviewed on 16 February 2020, Sunday.
7 likes
herbimetal Omg! I eat this at home too. Didn’t know it has higher calcium. And that you know how to make dumplings 🥟 I haven’t tried making dumplings before I buy frozen ones. The maReply
herbimetal Omg! I eat this at home too. Didn’t know it has higher calcium. And that you know how to make dumplings 🥟 I haven’t tried making dumplings before I buy frozen ones. The fresh market tofu is more tasty though, supermarket ones are quite blandReply
choyyuen I actually have 4 certificates, one of them is chinese dim sum. I share my easy way to make dumplings - just fold into half & seal the edges! I don't waste time to do the pleats. So everyone can make dumplings. Btw, I really like the fresh market tofu too, but can't keep for long. So I try to make supermarket tofu tastes good. Reply
