This local tau kwa (or firm tofu) is 25% higher in calcium than regular ones.
I use this for my dumpling fillings. Simply squeeze out excess water on a kitchen towel, mash it, add nutritional yeast, soyfloss, diced carrots, chopped coriander and seasoning. Drizzle sesame oil on cooked dumplings before serve.
#tofu #soy #soyabean #dumplings #vegrecipes #veganrecipes #veganwholefood #healthy #vegan #supportsg #supportlocal
📝Reviewed on 16 February 2020, Sunday.