Review of Chickpea Assam Curry Udon at nomVnom Tai Seng by cherishfootprints

It tasted as good as it looks! The mildly spicy and tangy gravy complemented the chewy udon with soft chickpeas, beancurd skins and puffs, potatoes (what is curry without potato, right?) and an assortment of vegetables. #cherishfootprints