Review of Better Than Cream Cheese - Tofutti by vikas

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photo of Tofutti Better Than Cream Cheese shared by @vikas on 15 Jan 2020 - reviewphoto of Tofutti Better Than Cream Cheese shared by @vikas on 15 Jan 2020 - reviewphoto of Tofutti Better Than Cream Cheese shared by @vikas on 15 Jan 2020 - review

Better Than Cream Cheese

VEGAN

Tofutti

Gotta give this product ⭐️⭐️⭐️⭐️⭐️ because it really blew me away. Going from vegetarian to vegan I hardly ever bother with things like vegan cream cheeses and so far my favorite product is made by Kite Hill which is made with cashews.

The #tofutti cream cheese is made with tofu and was awesome. Even better than anything I’ve tried before. I remember trying this a few years ago and finding it a bit chalky but this time it was rich and creamy and for any of my NYC bagel fiends out there, it had that cut off the block of cream cheese stiff smoothness and slightly tart saltiness that brings back a lot of memories of growing up.

If you haven’t tried this go get some! I brought a dozen bagels back from NY and so had my fill of realness!

#bestof #vegancheese #saycheese

19 likes
evolotus I know it’s been on the market for a decade or more, but it’s still my favorite. It helps that the consistency is always the same...the consistency is consistent! I like FYH but it can be inconsistent. 1 likeReply
vikas @evolotus 💪🏽💪🏽💪🏽Reply
dirtysnouts It’s my favorite, too, though I tweak it a bit to make it a bit more flavorful. Reply
vikas @dirtysnouts what do you do to it?Reply
dirtysnouts @vikas I blend in nutritional yeast, ume plum vinegar, salt, and chopped chives. I’m happy to send you the recipe. Feel free to sign up for my mailing list on my website: DirtySnouts.com1 likeReply
vikas @dirtysnouts thank you!Reply
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