Review of Basil Cream Pasta at Flavours by Saute by lou

For all the cream based pastas on the menu, you have the option to top up $1 to make it vegan. I asked the waitress and she said they use a soy milk sauce instead for the vegan one, which is what I got. Honestly doesn't taste any different from a normal cream sauce pasta and although the basil taste was very strong, I still felt that it was a bit bland and under-seasoned. The toasted pine nuts were a nice touch tho! The other toppings are edamame and some kind of mushrooms.