Name: Vegan Carpaccio
Item: Vegan Carpaccio
Rating: 4.8
Author: ravi-gopalan

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Vegan Carpaccio

Le Méridien Angkor

The vegan carpaccio was made on special request by executive sous chef Andrea Genio. Made from watermelon and nuts, it had a smoky flavor. Full marks for this one.

Review of Vegan Carpaccio at Le Méridien Angkor by ravi-gopalan

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