Vegan Carpaccio

Le Méridien Angkor

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The vegan carpaccio was made on special request by executive sous chef Andrea Genio. Made from watermelon and nuts, it had a smoky flavor. Full marks for this one.

This was such an amazing dish prepared just for us...the first vegan family to dine in i suppose in meridien.

Vegan Carpaccio

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The vegan carpaccio was made on special request by executive sous chef Andrea Genio. Made

This was such an amazing dish prepared just for us...the first vegan family to dine