17 December 2019

This was such an amazing dish prepared just for us...the first vegan family to dine

in i suppose in meridien.

• 

vegananu

60

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17 December 2019

The vegan carpaccio was made on special request by executive sous chef Andrea Genio.

Made from watermelon and nuts, it had a smoky flavor. Full marks for this one.

• 

ravi-gopalan

40