Review of Vegan Kale, Cashew & Basil Pesto - Trader Joe's by gatherwithsarah
I quickly threw together Pesto Tofu by tossing tofu cubes in Vegan Kale, Cashew & Basil Pesto and then baking. I added some extra pesto after the tofu was done baking. This is definitely a new go-to for me!! Easy & Great on the Budget!!! One serving - 2oz - for one block of tofu = 4 blocks of tofu covered (if you want to use a little more than one serving, then it should be plenty for three blocks of tofu). OR bake the tofu cubes plain, then toss with 1oz of pesto after cooking to help spread the container for a week. #vegan #easyvegan #keto #tofu #traderjoes #budget #cheap
Edit: I'm putting it on a whole head of cauliflower and baking it!
9 likes
herbimetal So u use cauliflower instead of grains?Reply
gatherwithsarah @herbimetal yeah I liked it on the cauliflower! I would slice the cauliflower into cauliflower steaks next time though Reply
herbimetal @gatherwithsarah do you avoid eating carbs? Now I actually take less rice and eat more veggies Reply
gatherwithsarah @herbimetal just for the next couple of weeks I'm doing vegan keto (no sugar at all), I was eating horrible for a few months and just trying to get back into a healthy routine again Reply
herbimetal @gatherwithsarah I see. How unhealthy can u go as a vegan tho? I feel I eat healthier as a whole Reply
gatherwithsarah @herbimetal I was literally eating a week's worth of mashed potatoes every day in one sitting as an example. Reply
herbimetal @gatherwithsarah yeah that’s not balanced. Diets can easily become imbalanced, or have lots of junk foodReply
herbimetal @gatherwithsarah yeah good luck. I think the key is generally eating a healthy balanced diet. @sazzie went on a keto diet temporarily at one time too. Reply
vikas I love this recipe!!!!Reply
