Review of Organic Cultured Vegan Cream Cheese Classic Plain - Miyoko's Creamery by moonlily
Used some Miyokos Cream Cheese for this carrot “lox” recipe, and it was delicious! I love that this cream cheese is cultured, and it’s very flavorful; definitely my new go-to. I love their butter as well. #breakfast #tofuscramble #bagel
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simhazel Yummm now that's a breakfast!Reply