Review of Soy Chicken Rice at Nature Cafe by shanna
The rice is really nice! Pandan flavour gets through, and I dont miss the animal oil at all. The soup is also nicely savoured! The soya bean curd is a interesting replacement. I've heard comments that bean curd skin has no nutritional value, but if you're not big on that, then this is a nice meal to have. Oh, the chili sauce is good! Local spicy kick!
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herbimetal Soya beancurd is often what vegetarian chicken is made of. It has low nutritional value? 😯 I think this chicken rice is vegan but some vegetarian stalls use butter for the rice so if you’re trying to go for vegan do check with them Reply
shanna I think the negative comment comes from how some soy beancurd skin is prepared by frying it out. Though I haven't researched into this~Reply
