Review of Veganized Umami Bomb Pizza at Blue Label Pizza & Wine by vikas
Definitely on my #bestof list for pizza in Singapore and maybe even the world! Love the shiitakes with spinach on a bed of marinara and an unbelievably great cornmeal crust! Strong, very strong! 💪🏽
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gardengoddess Oooooh dang. Let's talk pizza one day. When we're not hungry. 😜 Let's try a #veganized pie at #luka next time! Since you're a New Yorker and I'm an Italian (by choice)... we're going to have so much food for thought! 😜The team is AWESOME and their pizza oven was custom made and brought over from Naples. The chef is Japanese, trained in Italy. That's how you know! (side note: the umami bomb ingredients were my favourite combo too)Reply
