Review of Crispy Ma Po Beancurd at LingZhi Vegetarian - Velocity@Novena by vikasismyhero
Ma Po Tofu was seasoned to perfection and cooked to a delicious crispy texture on the outside with a soft creamy middle. It is a dish we will order again and again.
6 likes
lou i've never seen this version of a mapo tofu before!Reply
herbimetal It’s so awesome that you see the value in eating more plant-based even though you’re a meat lover! We need more people like you 🙌🌱Reply
