Review of Impossible Wellington at Bread Street Kitchen Singapore by teresa77

I was excited to try out Impossible meat but to much disappointment. Impossible meat is still considered a process plant based food so naturally it is not that nutrional (contains saturated fats from coconut oil). The Wellington's puff pastry is quite flaky. However I feel the entire dish is so 'half baked'. I am sure Bread Kitchen can do so much to jazz up the dish. Try adding some carrots, asparagus, caramalised onions, etc along with the Impossible meat before wrapping with the pastry dough. There were a few miserable pieces of vegetables as sides. Seriously. This dish ain't cheap ($39). I would rate it 2 stars and the flaky pastry earn an extra 1 star.