Allergens, ingredients, restaurant info
on Hell’s Kitchen so I was pretty excited that they had a plant-based version (which is also cheaper btw). Not a massive fan of impossible but liked the puff pastry and how the dish was put together. Really liked the staff cause they checked if I was vegan so that they didn’t give me the non-vegan mash
tried impossible before and so was expecting a really solid meat substitute. But what really blew me away was the buttery and flaky pastry and the mushroom filling which really brought the pastry together with the ‘meat’ into a cohesive dish. The broccolini and spiced glazed carrots were a great accompaniment too 😍 it is super pricey at $45 but it was shared among 3 of us for @soniamariakarnail ‘s birthday and makes for the perfect celebratory meal 🎉
Finally tried their Wellington & really enjoyed it. My friends ordered the actual beef Wellington & one of them actually preferred mine, said it was lighter, softer & overall tastier? 🤷🏿♀️ Would never know, nvr had beef but i lovvveeee Impossible & it’s magical ability to change...
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So it’s slightly pricy but we shared between three people which then makes it super worth it - there is a side dish of grilled vegetables too - well seasoned. But let’s talk about how amazing this is - super juicy and the texture was just right!!
was no steak, the impossible mince was really tasty and I’m so impressed by the meat-like color gradient #science and #technology LOL. The mushroom paste lining the puff pastry was so yummy I wish there was more of it and I like the roasted veggies on the side too. I WISH IT CAME WITH SAUCE THOUGH.
I never had Beef Wellington, so can’t compare. It’s too much ‘meat’ for me. Comes with veggies
Didnt get a reservation thus was given the bar seats facing outside. Lovely!
The wellington was...
