Review of TVP Textured Vegetable Protein - Bob's Red Mill by freckles2019

I love this product! I use it to make meatless meatballs, in my chilli, spaghetti sauces and lasagna! It’s easy to use. Make sure and soak it in your favourite spices or vegetable broth before cooking. You don’t need to buy frozen fake vegan “beef” when you can use this. It’s a good source of soy protein as well! #blackgoat