Avocado and Sweet Potato Bibimbap at Dosirak — Keith Wo's Review (Jun 28, 2019)

Tastes pretty good granted that I’m not necessarily the biggest fan of Korean cuisine. I think the flavours work great. Although the price is not ridiculous, it’s not that filling in my opinion... So, I would add tofu/mushrooms but that also adds up to become more expensive

PS. I only remembered to take a picture after mixing everything together and the lighting there was so blue?!