The Jackson’s Corner sourdough country loaf is my all-time favorite sourdough bread. It’s perfectly crunchy and golden on the outside, with an almost-moist, soft interior. Pairs perfectly with nut butter and berries, avocado and lemon, or just with a good cup of coffee.

2 comments


Vikas Garg
Vikas Garg

I think you can make anything look good!

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