Rosti at Relish (Cluny Court)yamspotatoes's Review (Apr 5, 2019)

The hills are alive with the smell of rosti. Done with a pinch of salt and a hint of butter, this Swiss dish served as a great lunch item that either works on its own or in concert with other foods. Sour cream was just enough to smooth the rough edges of the potato strings without becoming over jelat.

3 comments


Nad
Nad

Butter and sour cream? The vegan kind?

Vikas Garg
Vikas Garg

@bigfatnyancat needs to be updated to vegetarian

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