Review of Broccoli Salad at Open Farm Community by vikas
#veganized this warm broccoli 🥦 salad at Singapore’s Dempsey Hill based Open Farm Community. The highlight of this dish was the Pili nuts from a small farm in the Philippines 🇵🇭 which were so creamy and delicious 😋 and of course the heaping amounts of broccoli and other veggies including hibiscus flower leaves 🍁. Nice to see that OFC is upping their game with great new veg options but would love some dedicated vegan options on the menu!
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consciouscookieee Ooh what do hibiscus flower leaves taste like?Reply
anbu @consciouscookieee if i am not mistaken, these should be sorrel leaves of hibiscus family. Sour, refreshing and rich in Iron. Can be bought at wet markets fresh. Reply
