Review of Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms at Din Tai Fung by vikas

I think this is the only #dintaifung location in Singapore that has this dish and it’s definitely worth heading to Paragon mall just for this. The water chestnuts and mushrooms mixed in with the tofu and then deep fried is absolutely 💣 🥳

#bestof #tofu #paragonmall