Super crispy on the outside, tender on the inside with crunchy bits of chestnuts and
mushrooms!! Din Tai Fung may be pricey but this vegan dish is definitely worth the treat!
Most helpful reviews
This was interesting that it had a filling and was fried nice and crispy, but
I somehow prefer regular tofu with more tofu. Maybe cos I’m such a tofu monster 👹
I think this is the only #dintaifung location in Singapore that has this dish and
it’s definitely worth heading to Paragon mall just for this. The water chestnuts and mushrooms mixed in with the tofu and then deep fried is absolutely 💣 🥳
#bestof #tofu #paragonmall
This was soft on the inside and a little crispy on the outside. The water
chestnuts added textural interest and the mushrooms contributed umami. Not a novel dish but it's #deepfried and sometimes that's all you need.
The Paragon outlet of Din Tai Fung is the only outlet in Singapore that has
a few more options for Veg*ns apart from their regular menu. These deep fried Tofu, water chestnuts and mushrooms squares came with a sweet chilli dip. The squares with mostly tofu were soft on the inside with a thin and crispy tempura like coating. A good side to share with your meal but not something I would detour to this outlet for again. The dipping sauce was too sweet for me and felt pedestrian, almost like a very sweet ketchup.
Crispy and squishy at the same time, I think I could easily polish off an
entire plate of these golden nuggets of deep fried goodness on my own! This dish needs to be available at all DTF outlets pronto.
This might be my favourite dish at Din Tai Fung. Crispy on the outside and
delicious on the inside. Would recommend dipping it into the sweet chilli sauce for added flavour!
You can't go wrong with deep fried anything, esp if it's tofu. And dipped in
sweet chilli sauce 😂 would be great if it had more chestnuts!
These were really nice! Crunchy on the outside and super soft inside... yummy!! 😋
