Review of Steamed Assorted Mushroom Dumplings Infused with Truffle Oil at Din Tai Fung by vikas

Seeing a lot more truffle pop into Asian dishes lately! These are delicious 😋 just be sure not to rush and forget and dip them in soy sauce or vinegar because it’ll totally throw off the aroma of the truffle. These come in buns and dumplings but I like the buns more!