All Din Tai Fung outlets in Singapore have only one Vegetarian dumplings and these mushroom
dumplings are another veg*n option available only in their Paragon outlet. A welcome change from their vegetarian dumplings I have eaten countless times in the past years. The dumplings were all mushrooms, made with a mix of shimeiji, shiitake, king oyster, and golden spring mushrooms all tossed in some truffle oil. I am not a big fan of truffle oil as it mostly feels synthetic but I liked that these dumplings were not overpowered by the oil’s taste. I loved the skin which was much thinner than their vegetarian dumplings skin.