Bang bang wontons at Qi - House of Sichuan — Vikas Garg's Review (Aug 28, 2018)

Dumplings + Sichuan pepper oil = happy Vikas 🤣🌶 These are a great way to kick off a meal here, and one of a couple of things that are pretty original about this place since most Sichuan places don't have dumplings.

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