Review of Chana Masala at Jaggi’s Northern Indian Cuisine by vikas

I seriously make an effort to come to #jaggis on Wednesdays or Fridays just to have this dish. There’s lots of ways to make chickpeas in India depending on region but for me there’s nothing better than the dry North Indian chana they serve here! One of my favorite dishes in Singapore. I think you can get this every day at their #littleindia location.