Review of Carrot cake at Gokul Vegetarian Restaurant by sweetveganneko

A must have if you enjoy traditional stir fried carrot cakes!! Definitely the best I have ever tried. By default, the carrot cake served is the “black” version which also meant it tastes stronger and is slightly sweet. However, what impressed me was how well an Indian restaurant serving some authentic Indian dishes also pulled off this traditional Chinese dish better than other Chinese eateries, with loads of dried radish, full control of flavour, and garnished with strands of fresh radish. If you are not a fan of oily and salty food, request for them to hold the oil and salt - it tastes just as amazing and flavourful!