Item: Plant Food and Wine
Rating: 4.8
Author: vikas

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Discover top-rated vegan dishes, restaurants, and dining promos nearby. See ratings and reviews from abillion’s global plant-based community.

abillion Vegan Food Map | Find Vegan Food Near You

Sort By

Error with restaurant "{name}"

Replying to <strong>{name}</strong>

🍝 Cacio e pepe is a classic Italian pasta dish made with cheese and black pepper. The dish originated in Rome and is traditionally made with pecorino cheese and black pepper. The pasta is typically made with spaghetti or thinly sliced pasta, and is served with a simple sauce made from the cheese and pepper. Some variations may also include garlic or egg. Cacio e pepe is a simple yet delicious dish that is loved for its creamy and peppery flavor.

Cacio e Pepe

Plant Food and Wine

I used to love pasta cacio e pepe when I was vegetarian but this is the first time I had vegan cacio e pepe and it was amazing. The dish felt super light but also really rich and satisfying. One of the best “pasta” dishes I’ve had lately!

Cacio e Pepe at Plant Food and Wine — Vikas Garg's Review (Apr 30, 2018)

Plant Food and Wine