Masala Papad at Kebabs & CurriesVikas Garg's Review (Feb 22, 2018)

If you're from Rajasthan in India you know this is a rare find at most Indian restaurants, but K&C makes this papad with chopped onions, tomatoes and chili peppers perfectly. The trick is to serve this while keeping the papad crispy! Definitely a great way to start a meal there.

1 comment


Jenny Kropik-Lim
Jenny Kropik-Lim

I would have to try this out when I return to Singapore next time. Papad topped with ingredients is definitely rare

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