Review of Bowl Dos at Gracias Madre by anandabhavani
The Bowl Dos 16 from Gracias Madre was hearty and filling with a myriad of flavors - braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice, and topped with tangy pineapple salsa and avocado. Love the untraditional take on Mexican fare, this was satisfying & delicious.
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vikas Wow need to head to Gracias Madre! 🤠Reply
