Roman Focaccia at Pete's Place — Vikas Garg's Review (Feb 15, 2018)

Grand pizzaiola and chef Daniel from Rome makes the best pizza dough in Singapore and he loves making delicious plant-based pizzas. His focaccia is simply amazing. I use it in place of a spoon or fork to shovel all the other delicious plant-based creations at Pete's Place. These guys are impressive!