Springleaf Prata Place

Name: Springleaf Prata Place
Telephone: +65 6459 5670
Price range: $
Rating: 4.22

No.1,Thong Soon Ave, Singapore 787431

4.22 (25)

Friendly

Indian, South indian, Singaporean

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Recent Reviews

bengtang13 reviews

The masala thosai (dosa) is a South Indian pancake made from fermented rice flour (sour batter) wrapped around potatoes cooked in spices and served with some spicy dips. It is mild in spiciness. It is vegetarian, i am not sure what type of oil is used to fry it (may contaim ghee). Springleaf Prata has other vegetarin options on the menu.

Masala Thosai

Geeta Rao2,956 reviews

Tried a little from a Friend and i think springleaf gets it right. I'm not really a dosa person

Thosai

Geeta Rao2,956 reviews

Just a bite is already so sinful. Probably a once a year treat

Impossible Murtaburger

Geeta Rao2,956 reviews

Not bad but expensive for just 1 prata. The curry was good

Plain Prata

Cheryl Jia Le554 reviews

Had this with #mushrooms! I always love a good #Uttapam. It’s the same base as #dosa/#thosai; a little fermented sour notes in this pancake that makes it so yummy. Very filling, and comes with three types of #chutney and #sambhar. If you’re hungry, go for two.

Uttapam

Teng Chu Yu3,532 reviews

$3.90 for a huge portion. Too sweet & would be good if there was a smaller option available, but it’ll be great for sharing and/or if you have a really sweet tooth! Love red bean anything so I’m biased though xP Really appreciate the super crispy pratas and thosais here :’)

Red Bean Prata

hollya113677 reviews

So weird! Not quite sure what’s in this. There is an impossible burger patty and what seems like vegan Mayo and some kind of Korean bbq sauce. The sauce was too sweet and had a weird mix of BBQ flavour and strawberry sauce, couldn’t put my finger on it but wayyyy to sweet 😋 #abillionturns3

Impossible Murtaburger

hollya113677 reviews

A really filling murtabak and not bad in terms of protein and veggies too! 😋 #abillionturns3

Magic Meatless Murtabak

Ahmei218 reviews

This is the crispy type of prata. Even though no butter, it still taste nice. Go with chana dal.

Plain Prata

Ahmei218 reviews

The thosai is not crispy at all, potato inside taste a bit flat, same goes to the coconut chutney.

Masala Thosai

yokepoke8 reviews

finally tried the vegan Murtabak at Springleaf Prata Place! I thought it was good (& m a sucker for fried, oily & unhealthy stuff 🥴), bc the outer skin was crispy and the filling was not too overwhelmingly rich or anything! (Side note: also ordered the ice tea w/o milk & it was very sweet 😢) I think I’ll have to have a gym sesh later... 😆

Magic Meatless Murtabak

yamspotatoes370 reviews

Mmm! That's both the short form name for this dish as well as my reaction to it. It is filled with a tasty filling, while still having a crispy outer layer. One problem though is the murtabak disintegrates if not eaten quickly (e.g. if you order takeaway and only eat it 30 mins later). So best to have it at Springleaf itself.