Pi Vegan Pizzeria

Name: Pi Vegan Pizzeria
Telephone: +1 206-343-1415
Price range: $$
Rating: 4.49

5301 Roosevelt Way NE, Seattle, WA 98105, United States

4.49 (27)

Very friendly

Pizza, Italian, Vegan

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Recent Reviews

Rooster Redemption37 reviews

Pepperoni, sausage, and Canadian bacon. It really hits the spot and Pi Vegan is my favorite vegan pizza!

Animal Lovers Pizza

Tessa1,725 reviews

A custom pie here at this all vegan #pizzeria ...I had to try their #pesto ! The pesto is very delicious and the pepperoni is too ..pizza is great like all the ones I tried. This was the most oily one however....was a bit too greasy. Highly recommended #pizza in Seattle!

Pesto, Olive & Pepperoni

Tessa1,725 reviews

Wow! I never had a #pizza like this ! This was truly exceptional and probably my favorite that I tried. And it's even #glutenfree ! White garlic base, mozz, and buffalo chik'n with celery bits and #ranch ! This was so ridiculously delicious! The chewy tender chik'n, the creamy herbaceous ranch, the cheesy mozz....oh my goodness 🤤 #veganpizza #seattle #buffalochicken

Buffalo Chik'n

Tessa1,725 reviews

I had to try this! One of the slices on offer here this day at this completely plant based pizzeria. I never had #macncheez on a pizza before. This one has a white garlic base, mac 'n cheeze, chedd, and Canadian bac'n. It was delicious, a #carbivore delight for sure ! Not my fav that I tried but fun to try and super tasty! Slices are $5.50. #pizzalover #seattle

Magic Mike Pizza

Tessa1,725 reviews

I am so freaking happy that this fully vegan #pizza place still exists! I haven't visited in Seattle in many years and so many of my old favorite vegan spots have closed. But Pizza Pi lives on!!! 🥳 The pizza here is INCREDIBLE! You can order whole pies of course but they also have slices which is really convenient. They had 3 ready when I visited. This one features a creamy sun-dried tomato sauce, spinach, potato, black olives and huge dollops of their housemade #ricotta . The result is a garlicky creamy rich pizza with a perfect balance of ingredients and texture. The ricotta is absolutely delicious 😋 loved this one ! Would absolutely get this pizza again. #veganpizza #pizzalover #seattle

Sunny Day Pizza

Osh Morethstorm834 reviews

$5.50 and very delicious kinda filling. Paired well with more pizza and that cold one.

pepperoni

Osh Morethstorm834 reviews

Paired great with the pepperoni pizza and the Canada Dry cherry ginger ale. 🤤 $5.50

chik’n parmessian pizza

Osh Morethstorm834 reviews

Got it with chocolate sauce and sugar icing and was too bomb. $6 something I think and recommend a lot.

apple pie filled calzone

summerwindotis47 reviews

It's pizza, so the nutrition is questionable, but this is the best vegan pi I've ever had. I was so excited about the stuffed crust!!!! I cannot tell you what a dream stuffed crust is. This place is awesome. A little spendy but absolutely worth it. I'd spend big money here any day!

Pepperoni Stuffed Crust

Osh Morethstorm834 reviews

Easily one of the best pizzas I’ve ever had in my life. I asked if they were hiring but as there was no sign and plenty of beautiful workers, I guess not right now. I will go back and do recommend. It was close to $50 for a 16 inch including 20% tip. They also have a great in house dish ware set up to minimize waste and be friends to the good health of the environment.

chefs special Margarita with chikn and seasoning on the crust

renfield32 reviews

The Sunny Day pizza has been my favorite for YEARS, through different owners and various tweaks to the pizza. While this particular one could have used more sauce, it was still delicious. This time I got it with mushrooms added, and stuffed crust. This was a 10” (small) pizza, but I love it as a calzone. The Sunny Day comes with sun-dried tomato cream sauce, spinach, potatoes, black olives, and cashew ricotta. 😋

Sunny Day Pizza

sheppsk334 reviews

I love pesto…this pizza is very much for me. My only improvement (that I think for all pizza) is less oil/grease, but it’s still so worth it haha. It’s awesome how they added slices of potato even, very unique and very tasty.