this was really bad.
I went with a friend who ate less than half of hers. I hate wasting food so I finished mine.
It is a plastic skillet, not an iron skillet. That did not affect the taste but I was expecting sizzling and
my food was room temperature - one side of it was a little warmer. Hers was mostly hot.
There was some kind of weird woody piece in mine and she said they was a lot in hers. we tried to figure out what it was but it was unidentifiable.

we both agreed it tasted like a frozen meal heated in a microwave. all this for 12€.
We decided to cut our losses and skip dessert. You know it's bad if I skip dessert.
if I have to say something positive, there wasn't a funky vegan cheese aftertaste 🤷🏻♀️
#melanzana #eggplant #parmigianadimelanzane #eggplantlover #eggplantparmigiana
#dissapointed
i appreciate a #100percentplantbased restaurant but, seriously, #dobetter
And a very tenacious blackberry plant. I was thoroughly impressed at how it just kept reaching for a place to spread roots. I wonder if I went back in a year if it will have reached the ground below.
melanzana a la parmiggiana
