vegphilosopher114 reviews
For RM6, you get a mix of rice vermicelli and yellow noodles, fried tau kwa (i.e. firm tofu), tofu puffs and long beans. Curry was aromatic and rich in a balanced way. Stirring the spoonful of sambal chilli into the curry enhanced its flavour (don’t worry it was not too spicy). Fantastic experience eating at this roadside stall like a local. #penang #currynoodles
