This is a fairly new asian-american restaurant and bar that opened up in the brewery district of Columbus. It is a casual atmosphere that is non-pretentious yet, elevated cuisine and cocktails. Very hip, happening place where seating is 1st come, 1st serve. Once you grab a spot, you order both food and drinks at the bar then the food is brought out once ready. Much of the menu is made vegan available and the flavors and quality are comparable to a fine dining establishment. They really know what they're doing when mixing Asian flavors with American twists, like this mushroom pasta dish. It had a variety of mushrooms, a thick, rich sauce, balanced with the pasta, Thai basil and fried garlic that really took it next level.
The cocktail is an espresso martini, which was smooth and velvety. It had a foam on it but made without any cream. Not sure if the cookie was vegan, I forgot to ask so my husband ate it. Can't wait to go back and try many other items!
The price point is very fair as well. We both got 2 dishes, my husband got an appetizer and 2 cocktails all for $60. Not bad for date night 🥰
Mushroom Agnolotti
