Green Theory

Name: Green Theory
Telephone: +91 80 4166 3836
Price range: $$
Rating: 3.99

Residency Road, 15, Convent Rd, off, Shanthala Nagar, Richmond Town, Bengaluru, Karnataka 560025, India

3.99 (24)

Very friendly

American, Western, Restaurant

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Recent Reviews

sreejith-u6 reviews

The dish overall tastes amazing, and the crunchiness of the grilled bread and the softness of the tomato olives make an amazing combination, making this a worthwhile option to select, and is something I order often. However, considering that the dish in itself is something that is relatively easy to make at home, and involves a majority of easily available ingredients, the high price charged is questionable, which is why I would score the dish slightly lower on the value aspect. However, I've never regretted buying the dish.

Bruschetta with Tomato Olives

sreejith-u6 reviews

The pasta tastes amazing, and goes really well with the bread, but is more on the expensive side :')

Penne Norma

L (she/her)178 reviews

I'm sure it looked a lot better when it arrived (which was before I did). I could really taste the almonds. There seems to be a bit of an upcharge for the vegan option. Almonds/broccoli put up no resistance to being milked/cooked, but they're expensive, like everything else here. Good soup. 🥦

Broccoli And Almond Soup

L (she/her)178 reviews

Good stuff, other than their veganisation of the raita by subbing curd with.... nothing. Soft tofu. Biryani without raita is incomplete. And spicy. Peanut curd (at the very least) is easily achievable for a swanky restaurant, surely?

Tawa Biriyani With Tofu

L (she/her)178 reviews

In my signature style, this was a monumentally bad decision. As was not speaking up at the restaurant. Salted, oiled and soy sauced beyond all comprehension. 🤢 "Fried rice, noodles, vegetable balls in soy garlic sauce along with crisps topped with sweet chilli sauce and a cottage cheese satay" Cottage cheese upgraded to tofu. Green Theory makes you pay the price in more ways than one, and fried rice/noodles are the last thing one should get here. This has left a scar.

Oriental Bowl

L (she/her)178 reviews

From the one bite I had of this, I could tell it was excellent. The velvety 🥥🥛 base was gorgeous— and I'm not overly fond of coconuts. The only problem with this is, it's outrageously expensive (like the rest of their menu). Good portion though (unlike many other things on the menu). There were more condiments (roasted peanuts, fried onion & garlic) but I was too late to capture them. Vegan options clearly labelled.

Burmese Khao Suey

L (she/her)178 reviews

(3/3) The final nail in the coffin ⚰️ 450/- (pre-tax+service) for their " signature thin crust with spicy peri peri coated paneer, onions, capsicum and mozzarella". The paneer was swapped for tofu, which was quite soft and devoid of peri peri flavours. I was more than a little suspicious after one bite, but they confirmed that the cheese did not come from coagulated udder fluids and that it was purchased from a vegan e-commerce site. It's so rare to find staff that are knowledgeable (and sure) about this sort of thing. It was a relief. But as pizza goes, this is not the one to seek out, and certainly not at this price.

Peri Peri Paneer Pizza

L (she/her)178 reviews

(2/3) This ain't no Norma. Aubergines and olives present only in pixel form on the menu. A combination of arrabbiata and alfredo sauce, it said. Slightly sweet. No vegan tax either- I'm guessing there was no cheese to replace. Even so, priced the same as most of their other dishes where it's optional to cut out some suffering with vegan alt/betternatives. Extraordinarily expensive for something so ordinary. A recurring theme here, we came to realise.

Penne Norma

L (she/her)178 reviews

This is how the menu lures you in - "...zucchini, bell peppers, mushroom, broccoli and olives. Served with grated parmesan on top." Words are fun. Numbers are hurtful, like the 50/- upcharge to #ditchdairy (thank you, dairy subsidies). On top of a whopping 430/- though? Even if it's split 3 ways? Nope. Not for three bites. No grated parmesan on top either. (1/3) of a series of unfortunate events today.

Penne In Creamy Parmesan Sauce

praveen64l93 reviews

Authentic Asian dish. 60 to 70% of the items also have a vegan option / version for the same. This is one such.

vietnamese pho

praveen64l93 reviews

Tofu marinated in satay sauce with peanuts. The peanut sauce marination gives a very unique taste

Tofu satay

L (she/her)178 reviews

"Home-made falafel wrap with hummus & beetroot hummus topped with pickled veggies and feta sided with Greek salad and Potato fries." Good stuff inside, not the best outside. I've had better wraps and much better falafel (this one was like the fritters folks in the South know all too well). There isn't much hummus at all, but the beetroot one was delicious (given a choice, I'd never go within a foot of beets). Solid labelling on the menu, but the vegan option for the feta was that they removed it... #veganisnotscary but we could use more dairy alternatives here. There seemed to be none for dessert or milky drinks. Good food though.