vegphilosopher

Great tasting fresh kimchi! Very appetising and not too spicy. Store is at Vivocity basement, outside NTUC after you pass through the cashier. The store was manned by a Korean ajumma so I figured this must be authentic Korean more

Visited 素满香 (Su Man Xiang), a vegetarian buffet restaurant with more than 100 branches in China. Dishes are mainly staple fare cooked in different ways, such as like fried rice, flat rice noodles, mala tofu puffs, stir fried more

This is the healthier version of Bak Kut Teh (肉骨茶). Unlike the Singapore version which tends to be light and peppery, I found the Malaysian version to be more flavorful, with a herbal and sweeter taste. I like Idealite as more

This snack is highly addictive. The taste and batter reminded me of KFC. I actually had this at the Georgetown outlet which is not listed in the abillion app yet. #penangvegan #kfc

First time seeing a vegan version of Jjajang ramen (炸酱面 / 짜장면）。To my pleasant surprise, the sauce wasn’t too salty and tasted absolutely delicious in a healthy way. Understand the sauce was made with mushrooms. Plant A Seed more

For RM6, you get a mix of rice vermicelli and yellow noodles, fried tau kwa (i.e. firm tofu), tofu puffs and long beans. Curry was aromatic and rich in a balanced way. Stirring the spoonful of sambal chilli into the curry more

Ordered this as part of a 3 course lunch set @ $68. Not cheap but I consider it decent value given the generous serving, ambience and it tasted good too! There were quite a few vegan options on the menu. Recommended for more

Delicious gelato without the guilt as this was vegan and keto. Price is not cheap but reasonable given the premium ingredients e.g. almond milk, Sicilian pistachio paste. #gelato #pistachio #singapore

This satisfied my chocolate craving and was not too sweet. Coconut cream was used in place dairy. Not apparent that this was vegan at first glance, except for the small “plant-based” label. But it’s a good thing as it reaches more

JIN “Geongang” Kimchi kept popping up on my IG so I bought a bottle to try. Perfect in a lazy gimbap that I made by just stacking with rice, mushrooms and carrots. No additional seasoning needed as the kimchi is very piquant more