Review of Bechamel Sauce - Plant Kitchen (M&S) by todd
I absolutely love this product! I really struggle making vegan béchamel from scratch (if anyone knows a good plant based milk to add to a roux please let me know) so this product is perfect for me!
54 likes
izzye I love this! Sometimes I get it and melt loads of cheese in it to make a lazy cheesey sauce!!3 likesReply
todd Oooh i was thinking about doing that with my remaining béchamel! What cheese do you recommend for it? Reply
izzye I actually put a mixture the last time I done it. I had some asda free from slices left over and crumbled that in, and also a bag of grated "cheddar" which I'm sure I got from sainsburys but I'm not sure what the brand is sorry! :( I'm sure any more "white" cheeses would be good. I find the yellowish ones like violife are a bit too gooey in a way! X1 likeReply
todd Thank you, I’ll have to try that! I have some vegan cheddar in the fridge so I’ll use that :) xReply
mikejuliette We succeeded using soy mylk but I agree that with too much heat plant mylk can split. Barista blends would be more heat resistant however we've never tried to make béchamel with them. Reply
todd Thank you! I think I’ve tried with cashew before and it didn’t go well 😂1 likeReply
plumesworld I use either soya or oat milks and neither have failed me. 1 likeReply
todd I’ll have a go with soya next time! 1 likeReply
