plumesworld
🥕🥕 Veggie since 2009 Vegan since 2012 living in London, UK They/She
We just spent a lovely few days in the Yorkshire Dales, going on scenic walks and experiencing the fresh air.
We stayed at Beck Hall which is a completely #vegan hotel. It was lovely knowing all the food was vegan, we were more
I picked this up as part of my Sainsburys meal deal.
I'd not heard of the brand before.
The coffee is smooth and sweet although there is no added sugar or sweetener so I assume this comes from the coconut milk 🥥.
I'd more
I had seen these reviewed but hadn't managed to buy them locally, so when I saw them in Morrison's in Skipton on our way back from Yorkshire I had to snap them up!
Thick and creamy with a slight coconut taste they reminded more
For our last breakfast I went for the avocado 🥑 and carrot 🥕 lox on sourdough.
The portion of avocado was very generous and it was nicely seasoned.
The carrots had been nicely marinated and were a great addition to the dish.
I'm not usually one for meringue but I thought I'd give it a go.
The meringues were lovely and light, the rose cream was a delight!
The sesame brittle was chewy and slightly savoury.
I don't think I've had pomegranate more
It was a rainy day 🌧️ so I decided to have this comforting dish.
The suet pastry was thick with lovely cooked mushrooms 🍄 inside.
The crushed potatoes were lovely and garlicky.
The beetroot was nicely pickled but a more
You can't go wrong with an STP!
Rich and decadent with a thick syrupy sauce. You definitely need the ice cream to cut through the richness.
The only negative was that it hadn't been cooked in the traditional pudding basin shape.
This was my spouse's second meal.
The batter was crispy on the banana blossom and seasoned with nori but the blossom itself was a bit bland.
The tartare sauce had added garlic 🧄 and coriander which I think was trying more
I love a good caramel layer!
This was creamy and rich with a lovely crumbly chocolate 🍫 base.
Great for an afternoon treat.
I loved this dish!
The slaw was crunchy, the gochujang sauce gave it a great kick.
The edamame beans 🫛 added to the protein as well.
I chose plant chicken with this rather than the tofu as I wasn't impressed with that more