Name: LingZhi Vegetarian - Liat Towers
Telephone: +65 6734 3788
Price range: $$$

Braised Organic Kale Broth served in Bamboo Cup

Firecracker Monkey Head Mushrooms

Vegetarian Satay served in Fresh Pineapple

Braised Lion’s Head Mushroom Ball with Seasonal Vegetables

Sauteed Honshimeiji Mushroom with Asparagus, Macademia Nut, Fresh Lily Bulb and Boletus in Crispy Basket

Singapore Slaw

Chilled Aloe Vera with Grass Jelly topped with Lime Sorbet

Stewed Rice Vermicelli

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LingZhi Vegetarian

LingZhi Vegetarian - Velocity@Novena

LingZhi Vegetarian - Liat Towers

Carrot cake

Crispy Ma Po Beancurd

Hot and Sour Soup

Sweet and Sour Button Mushrooms with Green Apples

Buffet

Braised Yam and Vermicelli with Fermented Beancurd Sauce served in Claypot

Vegetarian Goose With Crispy Beancurd Skin

Steamed vegetarian BBQ Bun

Steamed 'Siew Mai'

Vegetarian fish with Thai sauce

Dim sum buffet

Edamame Tofu

Stewed 'Ee-fu' Noodles with Truffle Oil

Stir-fried French Beans in Fragrant Spicy Sauce

Fried Man Tou Served With Chili Gravy

Deep Fried Beancurd With Salt And Pepper

Fried Hor Fun with Preserved Vegetables and Kai Lan

Bento B

Steamed Dumplings with Vegetable and Corn Filling

Eight Treasures Rice Congee Served With Fritter

Sweet Corn Soup With Mushroom

Crisp Fried Yam Croquette

Fried Hon Shimeiji Mushroom With Salt And Pepper

Beancurd Skin Served With Mami Sauce

Chilled Lemongrass Jelly

Multigrain Rice and Vegetables served with Homemade Kale Tea

Fragrant Mushroom Tea

Bento c

Bento A

Spinach Jade Tofu

Steamed Teochew Dumpling

Baked Vegetarian Barbecue Pork Pastry

Black Sesame Cream

Fish Curry

Braised Chinese Yam with Beancurd N mushroom

Man Tou with Spicy Sauce

Double Boiled Lingzhi Soup

Yam Basket

Beancurd Skin Roll

San Bei Mushroom Pot

Red Bean Pancake

Chilled Cucumber with Chef’s Special Sauce

Chilled Fungus with Spicy Sauce

Braised Eggplant and Beancurd Skin with Soya Sauce

Braised Chinese Yam with Wild Fungus served in Claypot

pumpkin soup

Mochi

Peanut mochi

Mushroom Bun

Deep-Fried Vegetarian Fish

Ginger strips monkey head mushroom 姜丝猴头菇

Claypot Tofu By Order

Luffa served in Wild Rice Broth

Wrapped Steam Cabbage In Yellow Fungus Broth

Set Menu A - Truffle Beancurd Abalone

Tasty Menu A - Dragonfruit Wasabi Mushroom

Tasty Menu A - Tumeric Noodles

Tasty Menu A - Aloe Vera Jelly Pudding with Lime Sorbet

Crispy Beancurd Skin Served With Pancake

Sautéed French Bean With Toona Sauce

Crispy Curry puff

Spaghetti with Jade sauce

Lotus buns

Special Green Salad with Deep Fried Beancurd and passionfruit dressing

Almond Puree

The Vegetarian Butcher Meat
served with Black Pepper Sauce

Ngoh Hiang

Marmite Pork Ribs

Sze Chuan Hot Spicy & Sour soup

Fried Fishless Fillets

Veg Fried Brown Rice

Crystal Dumplings

Bolognese Spaghetti

Redbean Soup with Tang Yuan

Black Sesame Paste with Tang Yuan

Crispy Pepper Flavoured "Chicken"

Stir-fried Longevity Noodles

Bamboo pith & Spinach Soup

Yuan Yang Porridge

Vegetarian Curry Fish

XO Fried Rice

Spinach Roll

金枝玉叶

干香茄子

Meat Served With Sweet And Sour Sauce

Crispy Glutinous Rice Dumpling

Steamed Vegetable Bun

Chrysanthemum Greens Dumpling

Stir-Fried Carrot Cake With Preserved Vegetables

Monkey Head Mushroom in Mami Sauce

Sautéed honey bean and mixed fungus

Treasure Bag

LingZhi Vegetarian - Liat Towers

Dishes