Fried sliced soy 'ham' dotted with bits of black fungus, carrot, chestnut, konjac 'fats', etc, drizzled in tangy sour plum sauce instead of honey. 🍖🥕 Slightly crisp exterior with a nice bite; not overly greasy either! Somewhat reminiscent of sliced ngoh hiang. Ngl this wasn't quite what I was expecting hahaha 🙈 Somehow I thought it would be stuffed yuba beancurd skin rolls or something; nonetheless this was still pretty good! Nicely plated with toasted sesame seeds, lettuce, and an orchid flower. 🌸 CNY 2024 a la carte menu! 🧧 (Allium-free, $15 S) #sgvegan #chinesefood #alliumfree #womenowned #lgbtqowned #vegancny #cny #chinesenewyear
Golden Sweet Veg Ham Roll