greengoddess8340 reviewsThis place was amazing and this was the best rice I’ve ever had definitely check it outFried rice
Kezia Jauron193 reviews“Kabocha squash, red curry paste, coconut-peanut sauce, asparagus, broccoli, bell pepper, snow pea, edamame, avocado, kaffir line leaves.” Added soy chicken. This is very good, I’d definitely try it again with more than medium spice next time.Penang Curry Squash
Kezia Jauron193 reviews“Eggplant, chile, carrot, bell pepper, garlic, basil.” We got ours with soy fish for some reason, but it worked. Eggplant was well cooked.Eggplant Lover
Kezia Jauron193 reviewsWith “garlic, Himalayan pink salt, Telicherry black pepper, lemon.” This is a really generous portion and I love the whole roasted garlic cloves. Do order this.Pan-Seared Brussels Sprouts
Kezia Jauron193 reviews“Green bean, cauliflower, jalapeño, onion, bell pepper, fresh chile, garlic, basil.” Got this with soy beef. Nothing spectacular.Spicy Basil Fried Rice
megan7328 reviewsGot the spicy basil fried rice with soy pepper steak, the “steak” was more of a protein alternative rather than a meat alternative but I can appreciate it lol. Love that they use this rice in their restaurant, and the basil flavor was super good. I didn’t find it spicy at all.Spicy Basil Fried Rice
Susannah Sprague-Lerma8 reviewsThis plate is loaded with veggies. It has the option for vegan “meats” or tofu for protein. The spicy heat is just right too!Cashew Nut Lover
Susannah Sprague-Lerma8 reviewsI love the curry spices and ALL OF THE GREEN VEGGIES in this dish!Green Lover
